Audit a food safety plan against the seven HACCP principles and the prerequisite programmes, with evidence seen for each answer.
Period / scope: ___ | Prepared by: ___ | Reviewed by: ___ | Date: ___
Checks that a food safety plan follows the seven HACCP principles and is applied in practice. Record the evidence seen for every answer. Read the requirements of the scheme or customer you audit against (Codex HACCP, FSSAI requirements, ISO 22000 or a retailer standard).
This template follows the format published by the Institute of Chartered Accountants of India (ICAI) in the AASB Audit Working Paper Templates (June 2023), the authoritative reference for Indian statutory-audit documentation. Fill in your firm’s letterhead and the engagement details on the form above, click Download Word file, and you’ll get a fully formatted .docx ready to use.
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